Easy 1 lb Meatloaf Recipe from Scratch

**Greetings, fellow foodies!**

Tired of the same old boring dinner routine? Craving a hearty and satisfying meal that’s easy on the wallet?

Well, hold on to your spatulas, because I’ve got a recipe that’ll make you a culinary superstar! Our Easy 1 lb Meatloaf Recipe from Scratch will tantalize your taste buds and leave you begging for seconds.

Did you know that meatloaf is the unsung hero of the dinner table? It’s one of those dishes that always delivers, no matter how many times you make it.

So, are you ready to embark on a culinary adventure? Scroll down, grab a pencil and paper, and let’s dive into the details of this mouthwatering meatloaf recipe that will become your new go-to!

Craving a Simple, Delicious 1 lb Meatloaf Recipe from Scratch?

Reader, are you tired of store-bought meatloaf that lacks flavor and texture? Do you yearn for the comforting aroma and satisfying taste of a homemade meatloaf, but feel intimidated by complex recipes? Then you’ve come to the right place! This easy 1 lb meatloaf recipe from scratch is designed for even the most novice cooks. It’s straightforward, delicious, and perfect for a weeknight dinner. I’ve spent years perfecting my meatloaf technique and analyzing various recipes to bring you this streamlined, yet flavorful, masterpiece.

This comprehensive guide will walk you through every step of creating a perfect one-pound meatloaf, from selecting the best ingredients to achieving that coveted golden-brown crust. Get ready to impress your family and friends with your culinary skills!

Understanding the Ingredients for Your Easy 1 lb Meatloaf Recipe

Choosing the Right Ground Meat

The foundation of any successful meatloaf lies in the quality of the ground meat. For this 1 lb meatloaf recipe, we’ll use a blend of ground beef and ground pork. Opt for at least 80% lean ground beef for a healthier and less greasy result.

Ground pork adds moisture and rich flavor to the meatloaf. However, you can substitute with all ground beef if preferred. The key is to find good quality meat from a reputable source.

Avoid ground meat that’s overly fatty or has an off-putting odor. Fresh meat is paramount for a delicious meatloaf.

The Role of Breadcrumbs in Your Meatloaf

Breadcrumbs are essential for binding the meatloaf and adding texture. However, many people don’t choose the right type. For this easy 1 lb meatloaf recipe, we’ll use plain bread crumbs.

Avoid using breadcrumbs with strong flavors, such as garlic or herb-infused crumbs. You want the breadcrumbs to enhance, not overpower the meat’s flavor.

Plain breadcrumbs create a more balanced and versatile base for your meatloaf.

Essential Spices and Seasonings

The right spices can elevate a simple meatloaf from ordinary to extraordinary. For our recipe a simple blend of salt, pepper, garlic powder, and onion powder is perfect.

These basic seasonings allow the natural meat flavor to shine through. Feel free to adjust the seasonings to your preference.

Experiment! Adding a pinch of paprika or Worcestershire sauce can add depth of flavor, but remember, less is often more

Preparing Your 1 lb Meatloaf: A Step-by-Step Guide

Mixing the Meatloaf Ingredients

In a large bowl, gently combine the ground beef, ground pork, breadcrumbs, egg, milk, salt, pepper, garlic powder, and onion powder.

Avoid overmixing, as this can result in a tough meatloaf. Gently fold the ingredients together until just combined.

You can use your hands to mix (wash your hands first!), but a large spoon works well too.

Shaping the Meatloaf

Lightly grease a small baking dish—approximately 8×8 inches is ideal for a 1 lb loaf.

Mold the meat mixture into a loaf shape directly in the dish. Pat it down lightly to create an even surface.

The loaf can be slightly rounded or have a more rectangular shape. It’s up to your aesthetic preference.

Baking the Meatloaf

Preheat your oven to 375°F (190°C). Bake the meatloaf for 45-50 minutes, or until the internal temperature reaches 160°F (71°C).

Use a meat thermometer to ensure the meatloaf is fully cooked. This prevents undercooked meat which is crucial for food safety.

Don’t open the oven frequently as this can affect the baking process and potentially lead to uneven cooking.

Tips and Tricks for the Perfect Easy 1 lb Meatloaf Recipe

Adding Flavor Variations

While our basic recipe is delicious, you can easily customize it. Experiment with adding finely diced vegetables such as bell peppers or onions to your meatloaf mix.

Consider adding herbs like fresh parsley or thyme for an extra layer of complexity. A dash of Worcestershire sauce or ketchup adds savory depth.

Some cooks like adding a thin layer of ketchup to the top of the meatloaf during baking. It adds a lovely glaze.

Perfecting the Baking Process

To ensure even cooking, use an oven thermometer to verify your oven’s accuracy. Your oven’s temperature may vary from what the dial shows.

For a crispier top, broil the meatloaf for the last few minutes of baking. Watch it closely to prevent burning.

Let the meatloaf rest for 10-15 minutes after baking before slicing. This allows juices to redistribute, creating a more tender and flavorful loaf.

Serving Suggestions for Your Meatloaf

Meatloaf pairs wonderfully with various side dishes. Mashed potatoes are a classic choice, offering a creamy complement to the savory meatloaf.

Roasted vegetables, such as asparagus or green beans, add a healthy and vibrant touch to the meal. A fresh green salad balances out the richness of the meatloaf.

Gravy is a fantastic addition, made from the meatloaf pan drippings for maximum flavor.

Storage and Reheating Your Easy 1 lb Meatloaf

Storing Leftovers

Once cooled, store leftover meatloaf in an airtight container in the refrigerator for up to 3-4 days.

Ensure the meatloaf is completely cooled before refrigerating to prevent bacterial growth. This is important for food safety.

Refrigerate leftover meatloaf promptly to maintain quality and freshness.

Reheating Leftovers

You can reheat meatloaf in the microwave, oven, or stovetop. For microwave reheating, cover the meatloaf and heat in 30-second intervals, checking for doneness.

For oven reheating, wrap the meatloaf in foil and bake at 350°F (175°C) until heated through. For stovetop reheating, slice the meatloaf and gently heat in a skillet with a little butter or oil.

Reheat until piping hot, ensuring the internal temperature reaches at least 165°F (74°C).

Nutritional Information for Easy 1 lb Meatloaf

Note: Nutritional information is approximate and will vary based on specific ingredients used.

Frequently Asked Questions about this Easy 1 lb Meatloaf Recipe from Scratch

What can I substitute for milk in the meatloaf recipe?

You can substitute the milk with water, chicken broth, or even buttermilk. These will still provide moisture to the meatloaf but impart slightly different flavors. Water is the most neutral option.

How do I know when my meatloaf is fully cooked?

Use a meat thermometer! Insert it into the thickest part of the meatloaf. It should reach an internal temperature of